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Each person will receive all the materials needed to create a hand-crafted wreath including:
A sturdy and compostable wreath ring made from grapevines
Fresh greenery and cuttings
Seasonal embellishments, often harvested from our own gardens as well as from the gardens of our clients.
All necessary tools for cutting greenery and embellishments and creating your wreath
Our team will be there to guide you through the process and with only 10 spots available for registration, reserve your spot early!
Registering closes on December 16th.
Class will be held from 6 - 8 PM at Pidgin Cooperative at the Fisherman’s Terminal in the Magnolia neighborhood
3909 18th Ave W, Seattle, WA 98119
We look forward to celebrating the holiday season with you!
About Pidgin Cooperative…
“We are a worker-owned cooperative food business. After many years selling prepared foods, mostly ramen, at Seattle-area farmers markets, we have finally found a brick and mortar space to call home. Located in Seattle's Fisherman's Terminal, we are working towards opening one of Seattle's first cooperatively owned restaurants. Our time at the farmers markets has taught us to focus on the bounty and community around us and we will continue that practice in our restaurant.”